From Tras os Montes (Behind the Mountain), a traditional but simple pan bread, stuffed with presunto (prosciutto) makes a light but simple snack, starter or part of a light meal. Beyond the original form of presunto encased in a flat … [Read More...]
From My Portuguese Kitchen
Savor the flavors of Portugal with recipes that merge the essence and techniques of a melting pot of Mediterranean cultures. My cookbooks explore the influences on the Portuguese cuisine and embrace the spices and ingredients typical of Mediterranean countries dating back centuries including olive oil, onions, bay leaves, garlic, coriander, paprika, chili peppers and red sweet peppers. I hope you find my website as delicious as my recipes.
COOKBOOKS BY ANA PATULEIA ORTINS
Look for my newest book, Authentic Portuguese Cooking,to be that was released in October 2015, with more than 185 Mediterranean style recipes.Learn more about Portuguese cooking with my first book Portuguese Homestyle Cooking. The recipes in this book exemplify the heartwarming, soul-comforting food prepared and enjoyed in Portuguese homes. [ Home Cooking ]
It's impossible not to fall in love with Portugal with its old-fashioned traditions and its rustic seafood cuisine. Whether it's the Algarve coast with stunning beaches, the upper Douro valley where port wine grapes grow or living the high life in Bairro Alto that intrigues you, Portugal has something for everyone. [ Must Do's ]