Holidays

Meals for the Holidays can be boring. Looking for something different to start off that turkey or lamb dinner?  Check out my recipe for Zesty Linguica Spread. Use it as a spread, fill premade filo cups or roll it or fold it, up in puff pastry…
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Cavacas (Sweet Iced Popovers)

Cavacas (Sweet Iced Popovers) are a very popular dessert or snack, especially around Christmas and Carnival time.   For an added treat, drizzle a tablespoon of the Portuguese Beirao liquor. Makes about a 12 or more depending on the size…
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Sopas/Sopish

Sopas/Sopish is a name that gives reference to a dish that is used in the Holy Ghost Celebration.   The back story and recipe for the soup itself is in my book, Portuguese Home Cooking. This particular festa dish is not a soup. This recipe…
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Easter Bread (Folares)

  This Easter Bread (Folares) of Emma Silva's, still uses the old fashion method of using ones hands to mix.  It is a method still used by old timers, who feel electric metal beaters ruin the flavor of the bread. Usually one person…