Posts

Migas de Tomate

  Migas de Tomate, a dish of sautéed bread and tomato, is a very simple dish to make. Think of this dish, which uses up some left over bread, as a Portuguese Stove-top stuffing. Freshly harvested, very ripe tomatoes make this especially…

Holidays

Meals for the Holidays can be boring. Looking for something different to start off that turkey or lamb dinner?  Check out my recipe for Zesty Linguica Spread. Use it as a spread, fill premade filo cups or roll it or fold it, up in puff pastry…