What's New
Check back here often to find the latest additions to portuguesecooking.com!
Vinha d'alhos (Garlic Wine Marinated Dishes)
In the Azores, this dish is commonly made the morning following the killing of a pig.
Trutas (Sweet Potato Pastry)
This traditional pastry is very popular during the Christmas holiday season. Read the recipe through to make sure you have all the ingredients. Though it is a little bit of work, it is wor
Salt-Cod Bras-Style (Bacalhau à Bras)
Serves 4
Here is a quick short cut to use up left-over Bacalhau à Gomes de Sá
Kale Soup (Sopa de Couves)
Serves 8 to 10
Sumptuous and heart warming, this soup hits the spot on a cold winters night or after a long days work.
Carrot Soup (Sopa de Cenoura)
Serves 6
Freshly harvested carrots, this is a truly wonderful dish that is easy to make and loaded with vitamin A.
Latest recipe addition from the island of Pico in the Azores
One of the oldest recipes for tender pork comes from the island of Pico- Pork loin braised in milk is a very very old method which came with settlers to the island of Pico.
Bolo de Cereveja (Beer Cake)
Serves 10 to 12
- 2 cups sugar
- 1 cup butter, softened
- 4 eggs, separated
- 1 cup beer (8 ounces)
- 3 cups all-purpose flour
- 1 teaspoon baking powder
